Amount of Total lipid (fat) in Artificial Blueberry Muffin Mix, dry

Baked Products

In 100 g (Grams) of Artificial Blueberry Muffin Mix, dry there is 8.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Artificial Blueberry Muffin Mix, dry.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Artificial Blueberry Muffin Mix, dry

Artificial Blueberry Muffin Mix, dry is a type of Baked Products. The most significant nutrients in Artificial Blueberry Muffin Mix, dry are listed below.

Water 6.4 g 6.4%
Energy (calorie) 407 kcal
Energy (joule) 1703 kJ
Protein 4.7 g 4.7%
Total lipid (fat) 8.7 g 8.7%
Ash 2.75 g 2.75%
Carbohydrate, by difference 77.45 g 77.45%
Sodium, Na 760 mg 0.76%
Fatty acids, total saturated 1.865 g 1.86%
8:0 octanoic, caprylic fatty acid 0.007 g 0.01%
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.953 g 0.95%
18:0 octadecanoic, stearic fatty acid 0.852 g 0.85%
Fatty acids, total monounsaturated 3.742 g 3.74%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
18:1 undifferentiated 3.708 g 3.71%
20:1 eicosenoic, gadoleic 0.024 g 0.02%
Fatty acids, total polyunsaturated 1.679 g 1.68%

Nutrients in Artificial Blueberry Muffin Mix, dry